Dairy-Free Hot Cocoa Recipe

This rich and creamy dairy-free hot cocoa is perfect for cozy winter days. Made with non-dairy milk alternatives like almond, oat, or coconut milk, it delivers all the indulgence of traditional hot chocolate without any dairy. Sweetened naturally and flavored with pure cocoa, it’s a warm treat everyone can enjoy.

Ingredients

• 2 cups unsweetened almond milk (or oat/coconut milk)
• 3 tablespoons unsweetened cocoa powder
• 2–3 tablespoons maple syrup (or agave nectar)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a small saucepan, combine the non-dairy milk, cocoa powder, and sweetener.
2. Whisk over medium heat until the cocoa powder dissolves completely and the mixture is smooth.
3. Continue heating until hot but not boiling.
4. Remove from heat and stir in the vanilla extract.
5. Pour into mugs and serve immediately. Optional: top with dairy-free whipped cream or marshmallows.