Crockpot Chicken and Noodles (Comfort Food Classic)

This cozy crockpot chicken and noodles recipe features tender shredded chicken, creamy broth, and hearty egg noodles — all cooked together in one pot for an effortless comfort meal.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 (10.5 oz) cans cream of chicken soup
• 4 cups low-sodium chicken broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 cup unsalted butter, cut into pieces
• Salt and pepper to taste
• 8 oz wide egg noodles (uncooked)
• Optional garnish: fresh parsley

Directions

1. Layer Ingredients:
2. In a 6-quart crockpot, add chicken breasts, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, pepper, and butter.
3. Cook:
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and easy to shred.
5. Shred Chicken:
6. Remove chicken, shred it with two forks, and return it to the crockpot.
7. Add Noodles:
8. Stir in egg noodles. Cover and cook on high for 30–45 minutes, or until noodles are soft and cooked through.
9. Serve:
10. Garnish with chopped parsley if desired, and serve warm.

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