Crispy Matzo Meal Chicken Cutlets

This matzo meal chicken recipe gives you flavorful, golden cutlets with a crunchy coating and tender interior. A staple for Jewish holidays and a great alternative to traditional breadcrumbs!

Ingredients

• 4 boneless chicken breasts or thighs
• 1 cup matzo meal
• 2 eggs (beaten)
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper (to taste)
• Oil for frying (vegetable or canola)

Directions

1. Prep the Chicken:
2. Pound the chicken breasts to even thickness (about 1/2 inch). Season with salt and pepper.
3. Prepare Breading Stations:
4. In one bowl: Matzo meal + garlic powder + paprika
5. Second bowl: Lightly beaten eggs
6. Third bowl: Flour
7. Dredge Chicken:
8. First coat chicken in flour
9. Dip into egg wash
10. Then coat thoroughly in the matzo meal mixture
11. Press lightly so the coating sticks
12. Fry the Chicken:
13. Heat oil in a skillet over medium heat. Fry cutlets 3–4 minutes per side or until golden and fully cooked (internal temp 165°F/74°C).
14. Drain and Serve:
15. Drain on paper towels. Serve warm with lemon wedges or your favorite dipping sauce.

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