Creamy Chicken Spinach Mushroom Skillet

This creamy chicken spinach mushroom skillet is a one-pan dish that's both comforting and nutritious. Juicy chicken is cooked with mushrooms and fresh spinach in a rich garlic cream sauce. Perfect for a quick dinner!

Ingredients

• 2 boneless, skinless chicken breasts
• Salt & black pepper to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 3 cups baby spinach
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese

Directions

1. Cook chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken 5–7 minutes per side or until golden and cooked through. Remove and set aside.
2. Sauté mushrooms: In the same skillet, add butter and sauté mushrooms until browned (about 5 minutes).
3. Add garlic & spinach: Stir in minced garlic and cook for 1 minute. Add spinach and cook until wilted.
4. Make sauce: Pour in heavy cream and Parmesan. Simmer 3–4 minutes until sauce thickens slightly.
5. Return chicken: Slice cooked chicken and return to skillet. Simmer everything together for another 2–3 minutes.
6. Serve hot with rice, pasta, or crusty bread.