Crack Chicken Tenders Recipe (Cheesy, Creamy & Irresistible)

Crack Chicken Tenders Recipe (Cheesy, Creamy & Irresistible)

Crack chicken tenders are coated in a creamy ranch-cheddar-bacon topping and baked to perfection. Juicy inside, crispy on top, and packed with bold flavors — these tenders are truly addictive.

Ingredients

• 1 lb chicken tenders (or boneless skinless chicken breasts sliced into strips)
• 1 (8 oz) block cream cheese, softened
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, sliced
• Salt and pepper to taste
• Optional: ¼ tsp paprika or garlic powder for extra kick

Directions

1. Preheat Oven
2. Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
3. Prep Chicken
4. Season chicken tenders lightly with salt, pepper, and optional paprika.
5. Make the Topping
6. In a bowl, mix softened cream cheese, ranch seasoning, cheddar cheese, crumbled bacon, and green onions.
7. Assemble
8. Place chicken tenders in the baking dish. Spread the crack chicken topping evenly over each piece.
9. Bake
10. Bake uncovered for 20–25 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
11. Serve
12. Garnish with extra green onions or parsley and serve hot. Great with a side of mashed potatoes, rice, or salad.