Crack Chicken Penne Recipe (Creamy, Cheesy & Irresistible)

This Crack Chicken Penne is a creamy, cheesy pasta dish packed with juicy chicken, crispy bacon, ranch flavor, and melty cheddar. It’s rich, satisfying, and comes together in one pot—making it the perfect comfort food for any night of the week.

Ingredients

• 12 oz penne pasta
• 1 lb chicken breast, cut into small cubes
• 1 tbsp olive oil
• 6 slices bacon, chopped
• 2 cloves garlic, minced
• 1 packet (1 oz) ranch seasoning mix
• 8 oz cream cheese, softened and cubed
• 1 cup chicken broth
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste
• 2 tbsp chopped green onions (for garnish)

Directions

1. Boil penne in salted water according to package instructions. Drain and set aside.
2. In a large skillet or pot, cook bacon until crispy. Remove and set aside. Leave about 1 tbsp of the bacon fat in the pan.
3. Add olive oil and cubed chicken to the pan. Season with a little salt and pepper. Cook until golden brown and cooked through.
4. Add garlic and sauté for 1 minute. Then stir in cream cheese, ranch seasoning, chicken broth, and milk. Stir until smooth.
5. Mix in the shredded cheddar cheese until melted. Add cooked pasta and bacon, and toss to coat everything evenly.
6. Garnish with chopped green onions and serve hot!