Coffee Mudslide — Creamy, Boozy Dessert in a Glass

Coffee Mudslide — Creamy, Boozy Dessert in a Glass

The coffee mudslide is a decadent cocktail that doubles as dessert — rich, creamy, and kissed with coffee flavor. Perfect for a cozy night in, an after-dinner treat, or a festive party drink.

Ingredients

• 1 oz vodka
• 1 oz coffee liqueur (e.g., Kahlúa)
• 1 oz Irish cream liqueur (e.g., Baileys)
• 2 oz cold brewed coffee or espresso (chilled)
• 2 oz heavy cream or dairy-free alternative (like coconut cream)
• Ice cubes
• Optional garnish: whipped cream, chocolate shavings, or cocoa powder

Directions

1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, Irish cream, brewed coffee, and cream.
3. Shake until well chilled.
4. Strain into a rocks glass filled with ice.
5. Top with whipped cream and garnish with chocolate shavings or cocoa powder if desired.