Cloud-Like Coffee Mousse — A Silky, Caffeinated Treat

This creamy coffee mousse is a dream dessert for caffeine fans — light, fluffy, and infused with bold espresso flavor. Serve it chilled for an elegant yet simple treat.

Ingredients

• 2 tsp instant espresso powder
• 2 tbsp hot water
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 1/4 cups heavy cream (or dairy-free whipping cream)
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. Dissolve espresso powder in hot water and set aside.
2. In a heatproof bowl, whisk egg yolks and sugar over a pot of simmering water until pale and slightly thickened (about 3 minutes).
3. Remove from heat, whisk in the espresso mixture, and let cool.
4. In a chilled bowl, whip the cream with vanilla and salt until soft peaks form.
5. Gently fold the cooled espresso mixture into the whipped cream until combined.
6. Spoon into serving glasses, cover, and chill for at least 2 hours.