Cinnamon Roll Icing Recipe (No Cream Cheese – Smooth, Sweet & Simple)

This smooth and glossy cinnamon roll icing is made without cream cheese — just classic ingredients for that sweet, silky finish. It’s perfect for drizzling over warm rolls to soak into all the nooks and swirls. Quick to make and crowd-pleasing!

Ingredients

• 1 cup powdered sugar
• 2–3 tablespoons milk (adjust for consistency)
• ½ teaspoon vanilla extract
• Pinch of salt
• Optional: 1 tablespoon melted butter for added richness

Directions

1. In a small bowl, whisk together powdered sugar, vanilla, and 2 tablespoons of milk.
2. Add more milk 1 tsp at a time until you reach your desired consistency.
3. For a richer glaze, stir in melted butter.
4. Drizzle over warm cinnamon rolls and let it slightly melt into the rolls.
5. Serve immediately and enjoy!

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