Cherry Garcia Ice Cream Recipe (Creamy, Fruity & Chocolatey)

Cherry Garcia Ice Cream Recipe (Creamy, Fruity & Chocolatey)

Ice Cream 27 Last Update: Jul 07, 2025 Created: Jul 07, 2025
Cherry Garcia Ice Cream Recipe (Creamy, Fruity & Chocolatey) Cherry Garcia Ice Cream Recipe (Creamy, Fruity & Chocolatey)
  • Serves: 6 People
  • Prepare Time: 15 minutes
  • Cooking Time: 0 minutes (
  • Calories: 230
  • Difficulty: Medium
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Inspired by the iconic Ben & Jerry’s flavor, this Cherry Garcia Ice Cream is a delicious homemade version loaded with sweet cherries and dark chocolate chunks. Creamy, rich, and bursting with flavor — it’s the perfect treat for summer or any time you crave something cool and indulgent.

Ingredients

Directions

  1. In a bowl, whisk together the heavy cream, milk, sugar, vanilla, and a pinch of salt until sugar is fully dissolved.
  2. Stir in chopped cherries and chocolate.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
  4. Transfer the churned ice cream into a freezer-safe container.
  5. Freeze for at least 4 hours or until firm.
  6. Scoop and enjoy!

Cherry Garcia Ice Cream Recipe (Creamy, Fruity & Chocolatey)



  • Serves: 6 People
  • Prepare Time: 15 minutes
  • Cooking Time: 0 minutes (
  • Calories: 230
  • Difficulty: Medium

Inspired by the iconic Ben & Jerry’s flavor, this Cherry Garcia Ice Cream is a delicious homemade version loaded with sweet cherries and dark chocolate chunks. Creamy, rich, and bursting with flavor — it’s the perfect treat for summer or any time you crave something cool and indulgent.

Ingredients

Directions

  1. In a bowl, whisk together the heavy cream, milk, sugar, vanilla, and a pinch of salt until sugar is fully dissolved.
  2. Stir in chopped cherries and chocolate.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
  4. Transfer the churned ice cream into a freezer-safe container.
  5. Freeze for at least 4 hours or until firm.
  6. Scoop and enjoy!

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Author AbdelhadiChenini hadidz826@gmail.com AbdelhadiChenini

Hi, I'm Hadi, the food lover behind FreeTasty! I'm passionate about making home cooking simple, budget-friendly, and full of flavor. Whether you're a kitchen newbie or a seasoned home chef, my goal is to share free, easy-to-follow recipes that anyone can enjoy.

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