Cappuccino Coffee Recipe

Name: Cappuccino Coffee Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 shot espresso (about 1 oz / 30 ml); ⅓ cup whole milk (or any milk you prefer); Cocoa powder or cinnamon (optional, for topping)

Coffee 469 Last Update: Jul 19, 2025

Serves: 1 People
Prepare Time: 5 mins
Cooking Time: 5 mins
Calories: 80 kcal

A classic Italian coffee drink, cappuccino blends a shot of bold espresso with steamed milk and a thick layer of frothy milk foam. Ideal for mornings or a cozy afternoon.

Ingredients

1 shot espresso (about 1 oz / 30 ml)
⅓ cup whole milk (or any milk you prefer)
Cocoa powder or cinnamon (optional, for topping)

Directions

Brew the espresso
Use an espresso machine or a stovetop Moka pot to make 1 shot of espresso. Pour it into your cappuccino cup.
Steam the milk
Using a steam wand, steam your milk until it reaches 150°F (65°C) and forms a smooth, velvety foam. If you don’t have a steam wand, heat the milk and froth it using a milk frother or by shaking it in a jar and microwaving for 30 seconds.
Pour the milk
Pour the steamed milk into the espresso, holding back the foam with a spoon. Then spoon the foam on top to fill the cup.
Optional topping
Dust with cocoa powder or cinnamon if desired.