Boysenberry Ice Cream Recipe (Creamy, Fruity & Homemade)

This homemade boysenberry ice cream is rich, tangy, and packed with real berries. It blends sweet cream with the bold flavor of boysenberries for a treat that’s refreshing and indulgent.

Ingredients

• 2 cups boysenberries (fresh or frozen)
• ¾ cup sugar (divided)
• 1 teaspoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Cook the Berries:
2. In a saucepan, combine boysenberries, ½ cup sugar, and lemon juice.
3. Simmer over medium heat for 5–7 minutes until berries break down.
4. Use a spoon to mash gently. Remove from heat and let cool.
5. Optional: Strain to remove seeds for a smoother ice cream.
6. Prepare the Base:
7. In a bowl, whisk together cream, milk, remaining sugar, vanilla, and salt.
8. Chill mixture in the fridge for 30 minutes.
9. Combine & Chill:
10. Stir in the cooled boysenberry puree.
11. Cover and refrigerate the mixture for at least 2 hours.
12. Churn:
13. Pour into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
14. Freeze:
15. Transfer to an airtight container and freeze for 4–6 hours until firm.
16. Serve:
17. Scoop into bowls or cones and enjoy your creamy boysenberry ice cream!