Barber Foods Broccoli Stuffed Chicken (Instant Pot Recipe – Juicy & Effortless)

Enjoy juicy Barber Foods-style Broccoli Stuffed Chicken made quickly in the Instant Pot! This recipe recreates the crispy, cheesy, broccoli-filled chicken breast with minimal effort. Perfect for busy nights, this method keeps the chicken moist while maintaining all that delicious stuffing flavor.

Ingredients

• 2 frozen broccoli & cheese stuffed chicken breasts (Barber Foods or similar brand)
• 1 cup water
• Optional: 1 tbsp butter or olive oil for sauté
• Optional sides: steamed vegetables or cauliflower mash

Directions

1. Pour 1 cup of water into the Instant Pot inner pot. Place the trivet or steam rack inside.
2. Arrange the frozen stuffed chicken breasts on the rack (do not stack them).
3. Seal the lid. Set to Manual/Pressure Cook on high pressure for 18 minutes.
4. Allow 5 minutes natural release, then quick release the remaining pressure.
5. For a golden crust, transfer to an air fryer or oven at 400°F (200°C) for 5–7 minutes, or until crispy.
6. Plate with your favorite low-carb side or green veggie.