Banana Ice Cream Recipe (One-Ingredient or Creamy Style)

This naturally sweet, dairy-free banana ice cream is creamy, delicious, and made with just frozen bananas — or jazzed up with extra flavors like vanilla, peanut butter, or cocoa!

Ingredients

• Basic Version (1 Ingredient)
• 3 ripe bananas (peeled, sliced, and frozen)
• Creamy Enhanced Version (optional):
• 3 frozen bananas
• 2 tablespoons milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• (Optional) 1 tbsp peanut butter or cocoa powder for flavor

Directions

1. Freeze Bananas: Peel and slice ripe bananas. Place them in an airtight container or ziplock bag and freeze for at least 2 hours (or overnight).
2. Blend: Add frozen banana slices to a food processor or high-speed blender. Blend until creamy and smooth. Scrape the sides as needed.
3. Optional Add-ins: Add milk, vanilla, or other flavors now and blend again until smooth.
4. Serve Immediately: For soft-serve texture, enjoy right away.
5. For Firmer Ice Cream: Transfer to a container, freeze for 1–2 hours, then scoop and serve.

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