Air Fryer Rainbow Carrots – Crispy, Colorful, and Quick

Name: Air Fryer Rainbow Carrots – Crispy, Colorful, and Quick
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb rainbow carrots (or regular carrots), sliced into 1-inch pieces; 2 teaspoons olive oil; ½ teaspoon dried thyme or parsley; 1 teaspoon garlic, minced or powdered; ¼ teaspoon salt; ⅛ teaspoon black pepper; Optional: lemon juice or maple syrup for finishing, fresh herbs to garnish

Air Fryer Recipes 403 Last Update: Sep 14, 2025

Air Fryer Rainbow Carrots – Crispy, Colorful, and Quick - Air Fryer Recipes

Serves: 4 People
Prepare Time: 5 minutes mins
Cooking Time: 20 minutes mins
Calories: 61 kcal

Air fryer rainbow carrots are crisp, caramelized, and bursting with flavor thanks to a hint of olive oil, garlic, and dried herbs. This colorful veggie side dish is ready fast and makes a beautiful, healthy addition to any meal.

Ingredients

1 lb rainbow carrots (or regular carrots), sliced into 1-inch pieces
2 teaspoons olive oil
½ teaspoon dried thyme or parsley
1 teaspoon garlic, minced or powdered
¼ teaspoon salt
⅛ teaspoon black pepper
Optional: lemon juice or maple syrup for finishing, fresh herbs to garnish

Directions

Wash, dry, and peel your carrots if desired. Slice into 1-inch pieces at an angle.
Toss carrots in a bowl with olive oil, thyme or parsley, garlic, salt, and pepper until well coated.
Add carrots to the air fryer basket in a single layer.
Air fry at 375–400°F (190–200°C) for 15–18 minutes, shaking the basket halfway through to promote even cooking.
Carrots are done when fork-tender with crisp edges.
Optional: Finish with a squeeze of lemon or drizzle of maple syrup. Garnish with fresh herbs and serve warm.