Air Fryer Rainbow Carrots – Crispy, Colorful, and Quick

Air fryer rainbow carrots are crisp, caramelized, and bursting with flavor thanks to a hint of olive oil, garlic, and dried herbs. This colorful veggie side dish is ready fast and makes a beautiful, healthy addition to any meal.

Ingredients

• 1 lb rainbow carrots (or regular carrots), sliced into 1-inch pieces
• 2 teaspoons olive oil
• ½ teaspoon dried thyme or parsley
• 1 teaspoon garlic, minced or powdered
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• Optional: lemon juice or maple syrup for finishing, fresh herbs to garnish

Directions

1. Wash, dry, and peel your carrots if desired. Slice into 1-inch pieces at an angle.
2. Toss carrots in a bowl with olive oil, thyme or parsley, garlic, salt, and pepper until well coated.
3. Add carrots to the air fryer basket in a single layer.
4. Air fry at 375–400°F (190–200°C) for 15–18 minutes, shaking the basket halfway through to promote even cooking.
5. Carrots are done when fork-tender with crisp edges.
6. Optional: Finish with a squeeze of lemon or drizzle of maple syrup. Garnish with fresh herbs and serve warm.