Enjoy a juicy, tender pork tenderloin cooked perfectly in your air fryer! This recipe uses a sweet-and-savory spice rub with brown sugar, paprika, mustard, and garlic for maximum crust and flavor in just 30 minutes.
Ingredients
Directions
Trim pork tenderloin of excess fat/silver skin. Pat dry.
Mix all dry spices and sugar in a bowl. Coat pork with olive oil, then rub seasoning blend all over (use all for max flavor).
Preheat air fryer to 400°F for 5 minutes.
Place tenderloin in basket (cut in half if needed to fit). Air fry at 400°F for 20–22 minutes, flipping halfway. Internal temp should reach 145°F.
Let rest on cutting board for 5 minutes before slicing. Pour pan juices over sliced meat.
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