Discover the simplest way to make poached eggs in the air fryer—no boiling, no babysitting! These eggs are gently cooked in greased ramekins with hot water for a classic poached texture, perfect for breakfast, salads, or toast.
Ingredients
Directions
Preheat your air fryer to 350–360°F (175–182°C) for 3 minutes.
Lightly spray each ramekin with oil or rub with a little olive oil to prevent sticking.
Add 3 tablespoons hot water to each ramekin.
Carefully crack one egg into each ramekin, keeping yolk intact.
Place ramekins into air fryer basket.
Cook for 5–6 minutes for a runny yolk; 7–8 minutes for a firmer center. Adjust time for desired doneness.
Use oven mitts to remove ramekins (they will be hot).
With a spoon, gently release the egg from the edge and transfer to plate or toast.
_(1).png){kind=logo}
.jpg)
_(1).png){kind=logo}
