Air Fryer Hot Pockets Recipe

Enjoy quick and crispy hot pockets made conveniently in the air fryer. This recipe is perfect for a fast meal or snack, offering a golden, crunchy exterior and a warm, melted filling. Whether using frozen or homemade dough, air frying ensures an evenly cooked, delicious pocket every time.

Ingredients

• 2-3 frozen hot pockets (remove plastic wrap and sleeve)
• Optional: cooking spray for extra crispiness

Directions

1. Preheat air fryer to 350°F (177°C) or 360°F (182°C).
2. Remove hot pockets from plastic wrap and crisper sleeve.
3. Place hot pockets in air fryer basket with space between to allow for air circulation.
4. Spray lightly with cooking spray if desired.
5. Air fry frozen hot pockets for 11-13 minutes, flipping halfway through.
6. For homemade hot pockets, cook for 10-12 minutes, flipping once midway until golden and heated through.
7. Let hot pockets cool 2-3 minutes before serving to avoid burns from hot filling.

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