Air Fryer Hash Browns (Patties & Shredded)

Air Fryer Hash Browns (Patties & Shredded)

Air fryer hash browns come out perfectly crispy, golden, and delicious with this method—whether you’re cooking frozen patties or shredded style. Fast, hands-off, and ideal for breakfast or brunch!

Ingredients

• Frozen Hash Brown Patties:
• 4 frozen hash brown patties (any brand)​
• Salt, pepper to taste
• Frozen Shredded Hash Browns:
• 16 oz bag frozen shredded hash browns​
• 2 tbsp olive oil or avocado oil (optional)
• ½ tsp salt
• ½ tsp pepper
• Additional spices (garlic powder, onion powder—optional)

Directions

1. For Patties:
2. Preheat air fryer to 400°F (204°C).​
3. Place patties in a single even layer; do not overlap.​
4. Air fry for 8–12 minutes, flipping halfway through.​
5. For extra crispiness, cook 2–3 more minutes.​
6. Season immediately and serve hot.
7. For Shredded Hash Browns:
8. Preheat air fryer to 375°F (190°C).​
9. Toss frozen shreds with oil and spices in a bowl for extra crisp.​
10. Spread out in a thin, even layer in air fryer basket; do not overcrowd.​
11. Air fry for 15–20 minutes, shaking basket or flipping every 5 minutes.​
12. Serve hot with desired toppings or sides.