Enjoy perfectly cooked French toast made in your air fryer with minimal effort. This recipe uses a rich egg custard with cinnamon and vanilla, soaking thick bread slices for just seconds before air frying to a golden, crispy outside while remaining tender within.
Ingredients
Directions
Preheat the air fryer to 350°F (180°C) for 3-5 minutes.
In a shallow bowl, vigorously whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.
Dip each slice of bread into the egg mixture, soaking for 5-10 seconds on each side. Let excess drip off.
Spray the air fryer basket with cooking spray or lightly brush with butter or oil.
Place the soaked bread in a single layer in the basket. Cook for 4-5 minutes.
Flip the slices carefully and cook for an additional 3-5 minutes or until golden brown and cooked through.
Serve immediately with maple syrup, powdered sugar, or fresh fruit.
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