Air Fryer French Toast – Crispy Outside, Soft Inside

Enjoy perfectly cooked French toast made in your air fryer with minimal effort. This recipe uses a rich egg custard with cinnamon and vanilla, soaking thick bread slices for just seconds before air frying to a golden, crispy outside while remaining tender within.

Ingredients

• 4 thick slices of bread (brioche or challah recommended)
• 2 large eggs
• 3/4 cup milk (any kind)
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Butter or oil spray for air fryer basket

Directions

1. Preheat the air fryer to 350°F (180°C) for 3-5 minutes.
2. In a shallow bowl, vigorously whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.
3. Dip each slice of bread into the egg mixture, soaking for 5-10 seconds on each side. Let excess drip off.
4. Spray the air fryer basket with cooking spray or lightly brush with butter or oil.
5. Place the soaked bread in a single layer in the basket. Cook for 4-5 minutes.
6. Flip the slices carefully and cook for an additional 3-5 minutes or until golden brown and cooked through.
7. Serve immediately with maple syrup, powdered sugar, or fresh fruit.