Air Fryer Croutons – Crunchy, Flavorful, and Easy

Make crispy, homemade air fryer croutons quickly with bread cubes tossed in olive oil and herbs. Perfect for salads, soups, or snacks, these croutons deliver crunchy texture and savory flavor in under 15 minutes.

Ingredients

• 4.5 oz bread of choice (sourdough, whole wheat, or day-old bread), cut into ¾–1-inch cubes
• 1½ tablespoons extra virgin olive oil
• 1 teaspoon dried oregano (rubs between fingers for best flavor)
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon fine sea salt
• ¼ teaspoon black pepper

Directions

1. Preheat air fryer to 325°F (163°C).
2. In a large bowl, toss bread cubes with olive oil, dried oregano, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread seasoned bread in a single layer in the air fryer basket (avoid overcrowding).
4. Air fry for 6-8 minutes, shaking the basket halfway through for even crisping. Watch carefully to prevent burning.
5. Remove when golden and crunchy. Let cool slightly to crisp up more.
6. Store leftovers in an airtight container at room temperature for up to 1-2 weeks.

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