vegan waffle recipe

Name: vegan waffle recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons sugar (brown or white); ½ teaspoon salt; 1 ¾ cups unsweetened plant-based milk (soy, almond, oat); 2 teaspoons apple cider vinegar or lemon juice; ¼ cup melted coconut oil or vegetable oil; 1 teaspoon vanilla extract

Vegan Recipes 322 Last Update: Nov 03, 2025

Serves: 4 People
Prepare Time: 15 minutes mins
Cooking Time: 10 minutes mins
Calories: 280 kcal

These fluffy vegan waffles are crispy on the outside and soft on the inside, made with simple pantry ingredients. Perfect for breakfast or brunch, they use a homemade vegan buttermilk to achieve a light texture without eggs or dairy.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar (brown or white)
½ teaspoon salt
1 ¾ cups unsweetened plant-based milk (soy, almond, oat)
2 teaspoons apple cider vinegar or lemon juice
¼ cup melted coconut oil or vegetable oil
1 teaspoon vanilla extract

Directions

In a small bowl, combine plant-based milk with apple cider vinegar or lemon juice. Let sit 5-10 minutes to curdle into vegan buttermilk.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Add the vegan buttermilk, melted coconut oil, and vanilla extract to the dry ingredients. Stir gently until just combined; some lumps are fine.
Preheat and grease your waffle iron. Pour batter to cover the waffle grid (about ½ cup per waffle).
Cook according to your waffle iron’s instructions until golden and crisp, usually 3-5 minutes.
Remove and keep waffles warm in a low oven if making batches. Serve with vegan butter, maple syrup, or fresh fruit.