Vegan Grilled Portobello Mushrooms

Name: Vegan Grilled Portobello Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 large portobello mushrooms; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 2 cloves garlic, minced; 1 tsp fresh thyme (or ½ tsp dried); Salt and black pepper to taste

Vegan Recipes 432 Last Update: Aug 15, 2025

Vegan Grilled Portobello Mushrooms - Vegan Recipes

Serves: 4 People
Prepare Time: 10 minutes mins
Cooking Time: 10 minutes mins
Calories: 120 kcal

These juicy, savory vegan grilled portobello mushrooms are marinated in a simple garlic-herb mixture, then grilled to perfection. Perfect as a main dish, burger substitute, or hearty side.

Ingredients

4 large portobello mushrooms
3 tbsp olive oil
2 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried)
Salt and black pepper to taste

Directions

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, thyme, salt, and pepper.
Clean the portobello mushrooms and remove stems.
Brush both sides of the mushrooms with the marinade and let sit for 10–15 minutes.
Preheat a grill or grill pan over medium heat.
Cook mushrooms for 4–5 minutes on each side until tender and slightly charred.
Serve hot as is, in a sandwich, or over salads.