Vegan Grilled Portobello Mushrooms

These juicy, savory vegan grilled portobello mushrooms are marinated in a simple garlic-herb mixture, then grilled to perfection. Perfect as a main dish, burger substitute, or hearty side.

Ingredients

• 4 large portobello mushrooms
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and black pepper to taste

Directions

1. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, thyme, salt, and pepper.
2. Clean the portobello mushrooms and remove stems.
3. Brush both sides of the mushrooms with the marinade and let sit for 10–15 minutes.
4. Preheat a grill or grill pan over medium heat.
5. Cook mushrooms for 4–5 minutes on each side until tender and slightly charred.
6. Serve hot as is, in a sandwich, or over salads.