Vegan Chocolate Brownies – Rich, Fudgy, and Easy

Vegan Chocolate Brownies – Rich, Fudgy, and Easy

These vegan chocolate brownies are perfectly fudgy, rich, and melt-in-your-mouth delicious—made without eggs or dairy. Loaded with chocolate chips and cocoa, they deliver classic chocolate goodness with a plant-based twist. Easy to make and perfect for any chocolate lover!

Ingredients

• 4 tablespoons ground flaxseed
• 1/2 cup water
• 1/2 cup vegan butter (melted)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup vegan chocolate chips or chopped chocolate

Directions

1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. Mix ground flaxseed with water in a small bowl and let thicken 5-10 minutes (flax egg)
3. In a large bowl, whisk together melted vegan butter, granulated sugar, and brown sugar until smooth. Stir in flax egg and vanilla extract.
4. Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Do not overbake.
8. Cool completely in the pan on a wire rack before slicing into squares.