Vegan Black Bean Recipe

This hearty vegan black bean recipe is packed with flavor, protein, and fiber. Perfect as a side dish, taco filling, or served over rice, it’s seasoned with aromatic spices for a satisfying plant-based meal.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 2 cans (15 oz each) black beans, undrained
• ½ cup vegetable broth
• Juice of 1 lime
• Salt and pepper, to taste

Directions

1. Heat olive oil in a medium skillet over medium heat.
2. Add chopped onion and garlic; sauté for 3–4 minutes until softened.
3. Stir in cumin, paprika, and chili powder, cooking for 1 minute to release flavors.
4. Add black beans (with liquid) and vegetable broth; stir to combine.
5. Simmer uncovered for 15–20 minutes, stirring occasionally, until slightly thickened.
6. Season with lime juice, salt, and pepper to taste.
8. Serve hot as a side dish or in tacos, burritos, or salads.