Enjoy moist, sweet vegan banana bread packed with ripe bananas, warm cinnamon, and crunchy walnuts or chocolate chips. This easy, one-bowl classic comes together in minutes, making it a perfect treat or breakfast for everyone—no eggs or dairy needed!
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Ingredients
Directions
Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
In a small bowl, combine flaxseed and water; set aside to thicken.
In a large mixing bowl, mash bananas with a fork until smooth.
Stir in melted vegan butter, sugar, plant-based milk, and thickened flax egg.
Add flour, baking soda, salt, and cinnamon. Mix gently until just combined; do not overmix.
Fold in walnuts or chocolate chips if using.
Pour batter into the prepared pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool 15 minutes, then transfer to rack to cool fully before slicing.
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