Vegan Banana Bread – Moist, Fluffy, and Easy

Vegan Banana Bread – Moist, Fluffy, and Easy

Enjoy moist, sweet vegan banana bread packed with ripe bananas, warm cinnamon, and crunchy walnuts or chocolate chips. This easy, one-bowl classic comes together in minutes, making it a perfect treat or breakfast for everyone—no eggs or dairy needed!

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Ingredients

• 2 large ripe bananas (about 1 cup mashed)
• 1/3 cup melted vegan butter or neutral oil
• 2/3 cup granulated sugar or brown sugar
• 1/4 cup plant-based milk (almond, soy, or oat)
• 2 tablespoons ground flaxseed + 5 tablespoons water (flax egg)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup walnuts or vegan chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
2. In a small bowl, combine flaxseed and water; set aside to thicken.
3. In a large mixing bowl, mash bananas with a fork until smooth.
4. Stir in melted vegan butter, sugar, plant-based milk, and thickened flax egg.
5. Add flour, baking soda, salt, and cinnamon. Mix gently until just combined; do not overmix.
6. Fold in walnuts or chocolate chips if using.
7. Pour batter into the prepared pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool 15 minutes, then transfer to rack to cool fully before slicing.