Toll House Chocolate Chip Cookie Recipe

These iconic cookies are soft in the center, slightly crispy at the edges, and packed with semi-sweet chocolate chips and buttery vanilla flavor. A timeless treat for all ages.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. 1. Preheat Oven
2. Preheat to 375°F (190°C).
3. Line baking sheets with parchment paper.
4. 2. Mix Dry Ingredients
5. In a medium bowl, whisk:
6. 2 1/4 cups (280g) all-purpose flour
7. 1 tsp baking soda
8. 1 tsp salt
9. 3. Cream Butter & Sugars
10. In a large bowl, beat:
11. 1 cup (226g) unsalted butter, softened
12. 3/4 cup (150g) granulated sugar
13. 3/4 cup (165g) packed brown sugar
14. Beat until creamy (about 2–3 minutes).
15. 4. Add Eggs & Vanilla
16. Add:
17. 2 large eggs
19. 1 tsp vanilla extract
20. Beat well.
22. 5. Combine Wet & Dry
23. Gradually beat in the flour mixture.
24. 6. Add Chocolate & Nuts (optional)
25. Stir in:
26. 2 cups (340g) Nestlé Toll House semi-sweet chocolate chips
27. 1 cup chopped nuts (optional, walnuts or pecans)
28. 7. Scoop & Bake
29. Drop dough by rounded tablespoon onto baking sheets.
30. Bake for 9–11 minutes, or until golden brown.
31. Cool on baking sheets for 2 minutes, then transfer to wire racks.