Spider Web Cookie Stamp Cookies (Easy Recipe)

These Spider Web Cookie Stamp Cookies are a festive treat for Halloween or spooky parties! Made with a simple sugar cookie dough and a spider web cookie stamp, they’re crisp on the outside, soft inside, and perfect for decorating with a drizzle of icing or edible glitter.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• Optional Decorations:
• Melted dark chocolate or royal icing (for filling web design)
• Edible glitter or sprinkles

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients and mix until dough forms.
5. Roll dough into 1.5-inch balls. Place on baking sheet and flatten gently. Press each with a spider web cookie stamp.
6. Bake for 9–11 minutes until just set. Do not overbake to keep them soft.
7. Let cookies cool on a wire rack. Fill stamped web design with melted chocolate or icing if desired. Sprinkle with edible glitter for a magical touch.