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These Spider Web Cookie Stamp Cookies are a festive treat for Halloween or spooky parties! Made with a simple sugar cookie dough and a spider web cookie stamp, they’re crisp on the outside, soft inside, and perfect for decorating with a drizzle of icing or edible glitter.
Ingredients
Directions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients and mix until dough forms.
- Roll dough into 1.5-inch balls. Place on baking sheet and flatten gently. Press each with a spider web cookie stamp.
- Bake for 9–11 minutes until just set. Do not overbake to keep them soft.
- Let cookies cool on a wire rack. Fill stamped web design with melted chocolate or icing if desired. Sprinkle with edible glitter for a magical touch.
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