Tequilaberry Salad Recipe

A classic Midwestern salad featuring crisp lettuce, smoky bacon, shredded cheese, and a sweet, creamy dressing with a hint of tang. Perfect for potlucks, BBQs, or family dinners.

Ingredients

• 1 head iceberg lettuce, chopped
• 1 head romaine lettuce, chopped
• ½ pound bacon, cooked and crumbled
• 1 cup mayonnaise
• ⅓ cup granulated sugar
• 2 tbsp white vinegar
• ½ cup shredded Parmesan cheese
• Salt and pepper, to taste

Directions

1. Cook the Bacon:
2. In a skillet, cook the bacon until crispy. Drain on paper towels and crumble when cool.
3. Prepare the Dressing:
4. In a small bowl, mix together mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy.
5. Assemble the Salad:
6. In a large salad bowl, combine chopped iceberg and romaine lettuce.
7. Add Toppings:
8. Sprinkle the crumbled bacon and shredded Parmesan cheese over the lettuce.
9. Dress the Salad:
10. Pour the dressing over the salad right before serving. Toss gently to coat evenly.