Sweet Alabama Pecan Bread Recipe (Moist, Nutty & Southern-Style

This Sweet Alabama Pecan Bread is more like a super-moist cake than a traditional bread. Loaded with chopped pecans and buttery brown sugar flavor, it’s a Southern classic that's perfect for holidays, brunches, or afternoon treats. No yeast, no hassle—just mix, bake, and enjoy!

Ingredients

• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1½ cups all-purpose flour
• ½ tsp salt
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1½ cups chopped pecans
• Optional: ½ tsp cinnamon

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large bowl, whisk together brown sugar, white sugar, and oil. Add eggs one at a time, beating well after each. Stir in vanilla.
3. In a separate bowl, whisk together flour, salt, and baking powder (and cinnamon if using). Gradually mix into the wet ingredients until just combined.
4. Gently stir in chopped pecans. Batter will be thick.
5. Pour into prepared dish and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool before slicing. Enjoy warm or at room temp—great on its own or with butter!