Carrabba’s Bread Dip Recipe (Herb Olive Oil Dip)

Recreate the famous Carrabba’s Italian Grill bread dip at home with this easy herb and olive oil recipe. Packed with garlic, herbs, and a touch of spice, it's the perfect starter served with warm crusty bread — just like at the restaurant.

Ingredients

• 1 tbsp dried basil
• 1 tbsp dried parsley
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp crushed red pepper flakes (adjust to taste)
• ½ tsp freshly ground black pepper
• ½ tsp salt
• 1 tsp granulated onion or onion powder
• 1 tsp crushed rosemary
• 1 tsp thyme
• ½ tsp crushed fennel seeds (optional)
• ½ cup extra virgin olive oil
• Optional: Grated Parmesan cheese for serving
• Optional: Balsamic vinegar drizzle

Directions

1. In a small bowl, combine all the dry herbs and spices.
2. Pour olive oil into a shallow serving dish and sprinkle 1–2 teaspoons of the herb mix over it. Stir gently.
3. Serve immediately with warm, crusty Italian bread. Add fresh-grated Parmesan and a splash of balsamic vinegar for extra flavor.
4. Store the dry herb blend in an airtight container for up to 3 months.

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