Stanley Tucci’s Pasta Fagioli – Hearty Italian Comfort Soup

Discover the cozy simplicity of Stanley Tucci’s Pasta Fagioli, a classic Italian soup blending tender beans, al dente pasta, fresh kale, and savory marinara. This easy, flavorful recipe highlights fresh garlic, onion, and a Parmesan rind for perfect umami depth. Ideal for weeknight dinners or warming fall meals!

Ingredients

• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 large yellow onion, finely chopped
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes or marinara sauce
• 4 cups vegetable broth or chicken broth
• 1 (15-ounce) can cannellini or great northern beans, drained and rinsed
• 3/4 cup small pasta (ditalini or elbow)
• 2 cups fresh kale, chopped (stems removed)
• 1 Parmesan rind (optional, for simmering)
• Salt and black pepper, to taste
• Fresh basil or parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

Directions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until soft and fragrant (about 5 minutes).
2. Stir in tomato paste and cook 2 minutes to deepen flavor.
3. Add crushed tomatoes and broth; bring to a boil.
4. Add beans and Parmesan rind; reduce to a simmer and cook 15 minutes.
5. Stir in pasta and kale; simmer until pasta is al dente and kale is tender, 8–10 minutes.
6. Remove Parmesan rind. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs and grated Parmesan.

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