Spicy Thai Noodles

Fiery and flavorful Spicy Thai Noodles made with easy-to-find ingredients, fresh veggies, and a bold Thai-inspired sauce. Perfect for a quick weeknight dinner, this dish balances spice, sweetness, and umami with crunchy veggies, noodles, and optional protein such as chicken or tofu.

Ingredients

• 8 ounces spaghetti or linguine
• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons white sugar or honey
• 2 tablespoons sesame oil (toasted preferred)
• 4 teaspoons lemon juice or lime juice
• 3-4 tablespoons vegetable oil, divided
• 3 cups shredded cabbage
• 2 medium carrots, julienned
• ½ medium onion, sliced
• 3 cloves garlic, minced
• 1-2 tablespoons crushed red pepper flakes (adjust to preferred heat)
• 4 eggs
• 4 scallions, cut into 1 inch pieces
• 1 cup roasted cashews, chopped
• Optional: cooked chicken, tofu, or shrimp

Directions

1. Cook spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat 2 tablespoons vegetable oil over medium-high heat. Add garlic, onions, and red pepper flakes; sauté for 1-2 minutes until aromatic.
3. Add shredded cabbage, carrots, and scallions; stir-fry for 3-4 minutes until vegetables begin to soften.
4. Push vegetables to the side. Add remaining vegetable oil and crack eggs into the pan. Scramble egg until cooked through, then combine with veggies.
5. Stir in cooked noodles, soy sauce, oyster sauce, sugar/honey, sesame oil, and lemon juice. Toss everything well to coat and warm through for 2-3 minutes.
6. Remove from heat, toss with chopped cashews, and add optional protein if using.
7. Serve hot with optional lime wedges and extra red pepper flakes for heat.

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