Spicy Ground Beef and Rotel Skillet (One-Pan Dinner)

This quick and hearty ground beef and Rotel recipe is perfect for busy weeknights. Packed with bold flavor from seasoned beef, tomatoes, and green chilies, it's a versatile one-pan meal you can serve over rice, pasta, or chips—or stuff into tacos and burritos.

Ingredients

• 1 lb ground beef
• 1 can Rotel (diced tomatoes with green chilies, 10 oz)
• ½ onion, chopped
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin
• Salt & pepper to taste
• ½ cup frozen corn (optional)
• 1 cup shredded cheddar cheese (optional)

Directions

1. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain excess fat.
2. Add aromatics: Stir in chopped onion and minced garlic. Cook for 2–3 minutes until softened.
3. Season and simmer: Add Rotel, corn (optional), and taco seasoning. Stir well and let simmer for 10 minutes, allowing flavors to meld.
4. Add cheese (optional): Sprinkle shredded cheese on top and cover the skillet for 2 minutes until melted.
5. Serve: Spoon over cooked rice, pasta, or use as taco filling.

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