beef brisket injection recipe​

This beef brisket injection recipe adds rich, smoky, and savory flavor deep into the meat, keeping it juicy during long cooks. Ideal for smoking, roasting, or grilling, this injection makes your brisket competition-worthy with minimal effort.

Ingredients

• 1 cup beef broth (low sodium)
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp kosher salt
• ½ tsp black pepper
• (Optional) 1 tbsp butter, melted
• (Optional) 1 tsp brown sugar
• (Optional) ½ tsp paprika

Directions

1. In a bowl or measuring cup, whisk all ingredients together until well mixed.
2. Fill your meat injector with the mixture. Stir or shake before each refill to avoid settling.
3. Insert the injector about 1 inch apart across the brisket, especially in the flat and point. Inject slowly and pull out gradually.
4. Cover the brisket and refrigerate for at least 4 hours (overnight preferred) before cooking.