Spicy Fried King Fish Recipe

This Spicy Fried King Fish (Seer Fish) recipe is a coastal favorite featuring thick, meaty fish steaks marinated in bold spices and pan-fried until golden and crisp. It’s perfect with steamed rice, dal, or a light salad for a satisfying seafood meal.

Ingredients

• 4–6 slices king fish steaks (about 500g)
• 1 tbsp lemon juice
• 1 tsp turmeric powder
• 1½ tsp red chili powder
• 1 tsp black pepper powder
• 1 tsp ginger-garlic paste
• Salt to taste
• 2 tbsp rice flour or semolina (optional, for extra crispiness)
• 2–3 tbsp oil (for shallow frying)
• Fresh lemon wedges and onion rings, for serving

Directions

1. Rinse king fish steaks and pat dry. Rub with lemon juice, turmeric, chili powder, pepper, ginger-garlic paste, and salt. Let marinate for 20–30 minutes.
2. Lightly coat each piece with rice flour or semolina for a crispy crust.
3. Heat oil in a non-stick pan. Fry fish slices on medium heat for 3–4 minutes on each side or until golden and cooked through.
4. Drain on paper towels. Serve with lemon wedges and onion rings.