Snickerdoodle Banana Bread Recipe (Cinnamon-Sugar Swirled & Ultra Moist)

This Snickerdoodle Banana Bread combines the moist richness of banana bread with the sweet, spiced charm of a snickerdoodle cookie. With a cinnamon-sugar swirl inside and a crunchy topping, this cozy loaf is perfect for breakfast, dessert, or anytime in between.

Ingredients

• For the Bread:
• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ tsp ground cinnamon
• For the Cinnamon-Sugar Topping:
• 2 tbsp sugar
• 1 tsp ground cinnamon

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
2. In a bowl, whisk together mashed bananas, melted butter, sugar, eggs, and vanilla. In another bowl, mix flour, baking soda, salt, and cinnamon. Combine wet and dry ingredients until just blended.
3. Pour half the batter into the loaf pan. Sprinkle with half the cinnamon-sugar topping. Add remaining batter and finish with the rest of the topping.
4. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too quickly.
5. Let cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!