This eggplant and ground beef recipe is a hearty, flavorful one-pan dish perfect for weeknight dinners. Tender chunks of eggplant absorb the rich flavors of seasoned ground beef, tomatoes, garlic, and spices, creating a savory and satisfying meal. Serve it over rice, with bread, or enjoy on its own.
Ingredients
Directions
Prepare eggplant: Dice eggplant into cubes and optionally salt them for 10 minutes to reduce bitterness, then pat dry.
Cook eggplant: Heat 2 tbsp olive oil in a skillet over medium heat. Add eggplant and sauté until golden and soft, about 8–10 minutes. Remove and set aside.
Cook beef: In the same skillet, add ground beef and cook until browned. Drain excess fat.
Add aromatics: Stir in chopped onion and garlic. Cook 2–3 minutes until fragrant.
Add tomato and seasonings: Stir in diced tomatoes, paprika, cumin, salt, and pepper. Simmer for 5 minutes.
Combine: Return the cooked eggplant to the skillet. Mix well and cook together for another 5–7 minutes until flavors meld.
Finish: Garnish with chopped parsley or fresh herbs and serve hot.
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