Savory Eggplant and Ground Beef Skillet

This eggplant and ground beef recipe is a hearty, flavorful one-pan dish perfect for weeknight dinners. Tender chunks of eggplant absorb the rich flavors of seasoned ground beef, tomatoes, garlic, and spices, creating a savory and satisfying meal. Serve it over rice, with bread, or enjoy on its own.

Ingredients

• 1 large eggplant, diced
• 2 tbsp olive oil
• 1 lb ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 tsp paprika
• ½ tsp ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Prepare eggplant: Dice eggplant into cubes and optionally salt them for 10 minutes to reduce bitterness, then pat dry.
2. Cook eggplant: Heat 2 tbsp olive oil in a skillet over medium heat. Add eggplant and sauté until golden and soft, about 8–10 minutes. Remove and set aside.
3. Cook beef: In the same skillet, add ground beef and cook until browned. Drain excess fat.
4. Add aromatics: Stir in chopped onion and garlic. Cook 2–3 minutes until fragrant.
5. Add tomato and seasonings: Stir in diced tomatoes, paprika, cumin, salt, and pepper. Simmer for 5 minutes.
6. Combine: Return the cooked eggplant to the skillet. Mix well and cook together for another 5–7 minutes until flavors meld.
7. Finish: Garnish with chopped parsley or fresh herbs and serve hot.