Priano Four Cheese Pasta Sauce – Rich & Creamy Cheese Lover’s Dream

Indulge in the decadent, creamy richness of Priano Four Cheese Pasta Sauce, featuring a luscious blend of Parmesan, mozzarella, provolone, and Romano cheeses melted into a smooth cream base. This versatile cheese sauce pairs perfectly with gnocchi, fettuccine, or your favorite pasta, creating a gourmet Italian dining experience right at home with minimal effort.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup butter
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup grated Romano cheese

Directions

1. In a medium saucepan over medium heat, combine the heavy cream and butter. Stir frequently until the butter melts and the mixture comes to a simmer.
2. Gradually add Parmesan, mozzarella, provolone, and Romano cheese, stirring constantly.
3. Reduce heat to low and cook, stirring constantly, until all cheese is melted and the sauce is smooth.
4. Serve immediately over cooked pasta. The sauce will thicken as it cools.

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