Peanut Butter Cup Dump Cake Recipe (Chocolatey, Gooey & No Fuss)

This Peanut Butter Cup Dump Cake is a dessert dream—decadent chocolate cake mix layered with peanut butter cups, creamy peanut butter, and sweetened condensed milk. No mixing bowls or fancy steps required. Just dump, bake, and dig into peanut butter-chocolate heaven!

Ingredients

• 1 box chocolate fudge cake mix (15.25 oz)
• 1 can sweetened condensed milk (14 oz)
• 1 cup creamy peanut butter
• 10–12 mini peanut butter cups, halved
• ½ cup chocolate chips (optional)
• ½ cup melted butter

Directions

1. Preheat Oven
2. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
3. Layer Ingredients
4. Pour sweetened condensed milk evenly into the baking dish.
5. Drop dollops of peanut butter across the milk.
6. Scatter halved peanut butter cups over the top.
7. Sprinkle dry cake mix evenly over everything (do not mix).
8. Drizzle melted butter evenly over the cake mix.
9. Add chocolate chips on top if using.
10. Bake
11. Bake for 35–40 minutes, or until the top is set and slightly crispy. The inside will stay gooey and soft.
12. Cool Slightly & Serve
13. Let rest for 10 minutes. Serve warm with ice cream or whipped cream!

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