Pasta House Pasta Con Broccoli – Creamy Italian Broccoli Pasta

Enjoy a rich and creamy Pasta con Broccoli like The Pasta House with tender shell pasta, fresh broccoli, sautéed mushrooms, and garlic simmered in a luscious Parmesan-tomato cream sauce. This restaurant-style classic blends savory flavors and creamy textures perfect for an indulgent yet simple weeknight dinner or special occasion.

Ingredients

• 4 ounces uncooked large shell pasta
• 1 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon minced garlic
• 2 tablespoons tomato sauce
• 1/2 cup chopped broccoli florets
• 1/3 cup thinly sliced fresh button mushrooms
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook pasta until half done (about 4 minutes); drain and return pasta to pot.
2. Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper to the pasta; bring to a hard boil over medium heat.
3. When noodles are fully cooked and sauce begins to thicken, add mushrooms and stir to combine.
4. Remove from heat; stir in Parmesan cheese.
5. Toss everything well and serve immediately.

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