Pão de Ouro – Brazilian Cheese Bread Bliss

Light, airy, and irresistibly cheesy, Pão de Queijo (Brazilian cheese bread) is a beloved snack made with tapioca flour. Naturally gluten-free, these golden puffs are crisp on the outside and chewy inside, with a rich cheese flavor that pairs perfectly with coffee or as a party bite.

Ingredients

• 1 cup (240ml) milk
• ½ cup (120ml) vegetable oil
• 1 tsp salt
• 2 cups (250g) tapioca flour
• 2 large eggs
• 1 cup (100g) grated Parmesan or Minas cheese (or a mix)

Directions

1. Preheat oven to 375°F (190°C). Grease or line a mini muffin tin.
2. In a saucepan, bring milk, oil, and salt to a boil.
3. Remove from heat, add tapioca flour, and stir until combined.
4. Let mixture cool slightly, then beat in eggs one at a time.
5. Add grated cheese and mix until dough is sticky and uniform.
6. Spoon batter into muffin tins, filling each about ¾ full.
7. Bake 18–20 minutes or until puffed and lightly golden. Serve warm.

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