Panera-Style Chicken Salad

Inspired by Panera Bread’s classic chicken salad, this recipe blends tender chicken with crunchy celery, sweet grapes, and a creamy dressing made with mayonnaise and a touch of Dijon. Serve it on whole grain bread, in lettuce wraps, or over a bed of greens.

Ingredients

• 2 cups cooked chicken breast, diced
• 1/2 cup celery, finely chopped
• 1/2 cup red grapes, halved
• 1/4 cup pecans, chopped (optional)
• 1/2 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp fresh lemon juice
• Salt and pepper to taste

Directions

1. Combine Ingredients: In a large bowl, mix the diced chicken, celery, halved grapes, and chopped pecans.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Toss & Chill: Pour the dressing over the chicken mixture and stir until well combined. Chill in the fridge for 30 minutes before serving for best flavor.
4. Serve: Scoop onto sandwich bread, croissants, lettuce wraps, or salads.

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