No Peeking Beef Tips Recipe (Oven Baked & Easy)

These No Peeking Beef Tips are fall-apart tender, packed with savory flavor, and incredibly easy to make! All it takes is a few simple ingredients and the patience to "set it and forget it"—no peeking while it bakes to perfection. Ideal for a fuss-free family dinner served over rice, mashed potatoes, or noodles.

Ingredients

• 2 lbs beef stew meat
• 1 (10.5 oz) can cream of mushroom soup
• 1 packet brown gravy mix
• 1 packet dry onion soup mix
• 1 cup water
• Salt & pepper, to taste (optional)

Directions

1. Preheat oven to 300°F (150°C).
2. Mix ingredients: In a large mixing bowl, combine cream of mushroom soup, brown gravy mix, onion soup mix, and water. Stir until smooth.
3. Add beef: Place beef stew meat in a 9x13-inch baking dish. Pour the sauce mixture over the beef and mix to coat.
4. Cover tightly: Use foil to tightly cover the baking dish—this is key to locking in moisture. Do not open during cooking.
5. Bake: Place in the oven and bake for 3 hours. No peeking!
6. Serve: Remove from the oven and serve hot over rice, egg noodles, or mashed potatoes.

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