Mueller’s Classic Baked Macaroni and Cheese

This comforting baked macaroni and cheese recipe from Mueller’s Pasta is a creamy, cheesy classic made with elbow macaroni and a rich homemade cheese sauce.

Ingredients

• 8 oz Mueller’s® Elbow Macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• 2 cups milk (preferably whole)
• 2 cups shredded sharp cheddar cheese
• ¼ cup grated Parmesan cheese (optional for topping)
• ½ cup breadcrumbs (optional for topping)

Directions

1. Cook the Pasta:
2. Preheat oven to 350°F (175°C). Cook Mueller’s elbow macaroni according to package directions. Drain and set aside.
3. Make the Cheese Sauce:
4. In a saucepan over medium heat, melt butter. Stir in flour, salt, and pepper until smooth and bubbly. Gradually whisk in milk. Bring to a boil, then reduce heat and cook, stirring constantly, until thickened (about 5 minutes).
5. Add Cheese:
6. Remove from heat and stir in 1½ cups of cheddar cheese until melted and smooth.
8. Combine:
9. Mix cheese sauce with the drained pasta and pour into a greased 2-quart baking dish.
10. Top & Bake:
11. Sprinkle remaining ½ cup cheddar cheese, Parmesan, and breadcrumbs (if using) on top. Bake uncovered for 20–25 minutes or until bubbly and golden.
12. Serve:
13. Let sit for 5 minutes before serving. Enjoy hot!