Moist Walnut Cake Recipe

This moist and nutty walnut cake is perfect for afternoon tea or a cozy dessert. Made with freshly chopped walnuts, tender crumb, and a hint of vanilla, this recipe brings out the natural richness of the nuts for a delightful treat.

Ingredients

• 1 cup (125g) all-purpose flour
• 1 cup (120g) chopped walnuts
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) milk
• Optional: powdered sugar for dusting or cream cheese frosting

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar or top with cream cheese frosting if desired.