Mexican Tuna Salad

This Mexican-style tuna salad combines protein-packed tuna with fresh vegetables, lime juice, and a kick of spice. It's perfect for serving with tostadas, crackers, or inside lettuce cups for a low-carb option.

Ingredients

• 2 (5 oz) cans of tuna in water or oil, drained
• 1 cup diced tomatoes
• 1/2 red onion, finely diced
• 1 avocado, diced
• 1/2 cup diced cucumber
• 1 small jalapeño, minced (optional)
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper, to taste
• Optional: 1 tablespoon olive oil or mayonnaise

Directions

1. Prepare the Veggies: Dice the tomatoes, red onion, avocado, cucumber, and jalapeño (if using). Chop the cilantro.
2. Mix Tuna Base: In a large bowl, add the drained tuna and break it up with a fork.
3. Combine Ingredients: Add all the chopped vegetables and cilantro to the tuna. Stir gently.
4. Season: Squeeze fresh lime juice over the salad. Add salt and pepper to taste. Optional: add a drizzle of olive oil or a spoon of mayonnaise for creaminess.
5. Serve: Serve immediately with tortilla chips, over salad greens, or chilled in the fridge for later.