This Mexican-style tuna salad combines protein-packed tuna with fresh vegetables, lime juice, and a kick of spice. It's perfect for serving with tostadas, crackers, or inside lettuce cups for a low-carb option.
Ingredients
Directions
Prepare the Veggies: Dice the tomatoes, red onion, avocado, cucumber, and jalapeño (if using). Chop the cilantro.
Mix Tuna Base: In a large bowl, add the drained tuna and break it up with a fork.
Combine Ingredients: Add all the chopped vegetables and cilantro to the tuna. Stir gently.
Season: Squeeze fresh lime juice over the salad. Add salt and pepper to taste. Optional: add a drizzle of olive oil or a spoon of mayonnaise for creaminess.
Serve: Serve immediately with tortilla chips, over salad greens, or chilled in the fridge for later.
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