Macaroni Grill Caesar Salad Dressing (Copycat Recipe)

This Caesar salad dressing is inspired by the creamy, garlicky version served at Macaroni Grill. It blends tangy lemon, savory anchovies, and parmesan into a luscious dressing perfect for crisp romaine lettuce and crunchy croutons.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1–2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1–2 teaspoons anchovy paste (or 2 anchovy fillets)
• 1 garlic clove, minced
• 1/4 cup freshly grated parmesan cheese
• Salt and black pepper to taste

Directions

1. Blend Base Ingredients: In a food processor or blender, combine garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Blend until smooth.
2. Add Mayonnaise & Cheese: Add mayonnaise and grated parmesan cheese. Blend until fully combined and creamy.
3. Season: Taste and season with salt and freshly ground black pepper as needed.
4. Chill: Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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