King Arthur Classic Sandwich Bread – Soft, Versatile & Homemade

King Arthur’s Classic Sandwich Bread is cherished for its soft, tender crumb and reliable rise. Perfect for toast, sandwiches, or snacking, it’s designed for both beginner and experienced bakers, with balanced ingredients that yield a golden, sliceable loaf every time.

Ingredients

• 3 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup milk
• 1/2 cup hot water (more as needed to make a smooth, soft dough)
• 4 tbsp melted butter
• 2 tbsp sugar
• 1 1/4 tsp salt
• 2 1/4 tsp active dry yeast (1 packet), dissolved in 1 tbsp warm water

Directions

1. Warm 1/2 cup milk and mix with 1/2 cup hot water to create a lukewarm liquid.
2. In a bowl, combine 3 cups King Arthur Unbleached All-Purpose Flour, lukewarm milk mixture, 4 tablespoons melted butter, 2 tablespoons sugar, 1 1/4 teaspoon salt, and 1 packet (2 1/4 tsp) active dry yeast dissolved in 1 tablespoon warm water.
3. Stir until the dough begins to leave the sides of the bowl; knead 6–8 minutes until smooth and elastic.
4. Place dough in a lightly greased bowl, cover, and let rise 1–2 hours until puffy.
5. Shape into an 8-inch log and place in a greased loaf pan (8 1/2”x4 1/2”).
6. Cover and let rise until about 1 inch above the pan, approx. 60 minutes.
7. Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when thumped.
8. Cool before slicing.

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