This frosty coffee delight blends rich chocolate, bold espresso, and cookie crumbles into one creamy, indulgent sip. Perfect for summer afternoons, late-night cravings, or a coffeehouse vibe at home.
Ingredients
Directions
Brew and cool the espresso or strong coffee.
In a blender, combine coffee, milk, sugar, cocoa powder, chocolate syrup, and ice. Blend until smooth and frothy.
Add crushed chocolate cookies and pulse briefly — keep some chunks for texture.
Pour into tall glasses.
Top with whipped cream, extra cookie crumbles, and a drizzle of chocolate syrup.