Java Crunch Bliss: Mocha Cookie Crumble Frappuccino

This frosty coffee delight blends rich chocolate, bold espresso, and cookie crumbles into one creamy, indulgent sip. Perfect for summer afternoons, late-night cravings, or a coffeehouse vibe at home.

Ingredients

• ½ cup strong brewed coffee or 2 shots espresso (cooled)
• 1 cup milk (dairy or plant-based)
• 2 tbsp sugar (or to taste)
• 2 tbsp cocoa powder
• 2 tbsp chocolate syrup (plus extra for topping)
• 2 cups ice
• 4 chocolate sandwich cookies, crushed (plus extra for garnish)
• Whipped cream (dairy or dairy-free) for topping

Directions

1. Brew and cool the espresso or strong coffee.
2. In a blender, combine coffee, milk, sugar, cocoa powder, chocolate syrup, and ice. Blend until smooth and frothy.
3. Add crushed chocolate cookies and pulse briefly — keep some chunks for texture.
4. Pour into tall glasses.
5. Top with whipped cream, extra cookie crumbles, and a drizzle of chocolate syrup.
6. Serve immediately with a straw and a smile.

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